When was ice cream soda invented

Food preparation and food preservation

Rational Kitchen Management and Health pp 76-195 | Cite as

Summary

In the previous section, we spoke of the marks of impeccable food. Knowledge of goods and knowledge of counterfeits protect kitchens and consumers from losses. But even the best food can be devalued if it is not properly prepared or stored.

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Notes

Special hint

This chapter is part of the Springer Book Archives digitization project with publications that have appeared since the publisher's inception in 1842. With this archive, the publisher provides sources for both historical and disciplinary research, which must be viewed in a historical context. This chapter is from a book that was published before 1945 and is therefore not advertised by the publisher in its political-ideological orientation typical of the time.

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Copyright information

© Julius Springer in Berlin 1940

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