What botanicals are used in gin

What is gin and how is it made?

Gin, an alcoholic beverage made from ethanol and botanicals, is a fantastic after-dinner drink and a favorite of many. This article will tell you what gin is and how it's made. We provide you with information about the ingredients and production of gin as well as tips for making a purchase decision. You will find out everything you need to know about gin.

What is gin?

Any type of alcoholic beverage can only be called a gin if it contains juniper. Juniper berries aren't always the only ingredient, and sometimes they're not even the dominant flavor, but they're always there.

In most cases, a dual distillation process is used in the production of gin.

The EU spirits regulation 110/2008 identifies three specific, legally recognized types of gin. Gin itself is considered to be ethyl alcohol, which contains various flavors. These flavors can be natural or artificial. The drink can be colored.

The second type of gin is known as distilled gin. This type of gin is distilled in one of two ways, with the flavors added before or after the distillation. With London Gin, the third type, all aromas must be included in the distillation process. It also contains only natural flavors. After the distillation process is complete, nothing more should be added to the drink, other than a minimal amount of sugar, ethyl alcohol and water.

The difference between gin and vodka

The differences between gin and vodka are often misunderstood. One of the easiest differences to spot is what the spirits are made of. Vodka is made from distilled potatoes, rye or wheat. Gin, on the other hand, is made by distilling grain or malt and then blending it with juniper berries to create its unique flavor.

Another difference between gin and vodka is that the main ingredient in vodka is water and ethanol. However, an essential part of the list of ingredients for any high quality gin is the juniper berries. Understanding these differences is essential. Gin is much more just a flavored vodka.

What kind of gin do you prefer?

in theTest of different types of gin different quality levels and different types can be recognized. There are generally different types of gin, which sometimes differ significantly from the others.

1. London Dry Gin: London Dry is perhaps the most common type of gin. The London Dry Gin takes its name from its beginnings in the city of London. There are a few key characteristics of this type of gin. First, not much, if any, sugar is added to it. It has a strong, sharp juniper taste. In addition, since other products lack the sugar content, London Dry Gin is considered a very dry drink. It contains no artificial colors or flavors, another important difference to other gins on the market.

2. Plymouth Gin: Plymouth Gin is a type of gin from England. The product itself is a little sweeter than what you know from London Dry. It has an earthier, more digestible taste. It is often used as a base for a gin and tonic. The juniper berry flavor is still very present, but it's a little softer and in the background.

3. Genever: Genever is another type of gin that began in London. It is considered to be the original type of gin. In terms of taste, it has a heavy malt taste, but is a bit tastier than other types of gin. This comes from the greater presence of botanicals in it.

Genever gin often contains fennel or other botanicals to create a richer flavor. It is made from either malted rye, barley, or corn, or a combination of these. The grain is mixed together and then mashed. It is then fermented to create the base. All of this gives it a very strong, earthy tone. For those who like scotch, this gin is usually a great choice.

The forms of distillation

There are several ways to distill gin. Each method has its own specific flavor profile.

Switches

Soaking is the most common method of distilling gin. It has been used for centuries as a means of making a quality product. Soaking is the most common method still used, especially for distilleries who want to create their own brand and product. During soaking, the ethanol is heated in a still, a drum-like distillation apparatus. This still collects the alcohol and condenses it over time. During the heating phase, the plant substances added to the gin are added directly to the alcohol. Most often it is then soaked for 24 to 48 hours to achieve the desired concentration of aroma. From there, water is added to the mixture to achieve the right concentration.

Steam infusion

Another method of distillation is steam infusion. This method relies heavily on the process of using steam to mix botanicals with the base alcohol. The process begins by heating the alcohol until it produces a vapor. Then all the plants are placed in a perforated metal basket. When the liquid warms up, the plants release their essential oils. This mixes them with the steam to create a unique smell and taste. A typical representative of this distillation method is Bombay Gin.

Vacuum distillation

Another option is what is known as vacuum distillation. With this method, which is also called cold distillation, a much lower boiling point is desired for the alcohol distillation and the infusion with the plant substances. The pressure from a vacuum helps to lower the temperature from 78 degrees Celsius to around 25 to 40 degrees Celsius. The plants are better preserved with this method. As a result, the taste is fuller and more pronounced than with other forms of gin.